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Wednesday, May 4, 2011

Baked Spaghetti



This is an easy weeknight dinner to throw together.  A somewhat different twist on the regular spaghetti night with the same ingredients and a few extra.  I really liked this as did the whole family.  Hope you enjoy!

Baked Spaghetti

Ingredients:  1lb Ground Chuck or Turkey
1 jar Spaghetti Sauce
1lb Thin Spaghetti
1/2 cup grated Parmesan Cheese
1 Egg, beaten
8oz pkg grated Mozzarella Cheese


Preheat oven to 350.  Bring water to boil and cook spaghetti.  While spaghetti is cooking, brown ground beef or turkey and add in spaghetti sauce.  Drain spaghetti and combine with beaten egg and Parmesan cheese, mix well.  Layer half of spaghetti noodles, half of sauce then half of cheese.  Repeat the layers and top with Parmesan cheese.  Cover with foil and bake for 20-25 minutes, until cheese is melted and everything is heated through.

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