Okay, I know what you are thinking. Brussel Sprouts ?!?!?! This is the only way my family eats brussel sprouts, and they are so yummy. The caramelization gives the brussel sprouts a good nutty flavor. This can't be any easier to make either. So, please give it a try and let me know what you thought. Hope you enjoy!
Roasted Brussel Sprouts
Ingredients: Fresh Brussel Sprouts
Olive Oil
Salt
Preheat oven to 375. Rinse and clean the brussel sprouts. Remove the outer leaves and trim the ends. If they are large brussel sprouts, cut them into halves. Place on sheet pan and sprinkle with olive oil and salt (I personally like a lot of salt on them), then toss. Make sure they are spread out in an even layer, then toss them in the oven for about 20 minutes or until golden and crunchy on the outside.
No comments:
Post a Comment