First, I apologize for the picture. I had to hurry and snap a pic before they were all gone. These were super easy and super good. My kids loved them, so that has to say something. This is a great alternative for lasagna made with meat sauce. Hope you enjoy!
Spinach Lasagna Rolls
Ingredients: 9 Lasagna Noodles, cooked & dried
10oz Frozen Chopped Spinach, drained
15oz Ricotta
1/2 cup Parmesan Cheese, grated
1 Egg, beaten
Spaghetti Sauce
1/2 cup Mozzarella Cheese, shredded
Preheat oven to 350. Combine spinach, ricotta, parmesan, and egg in a large bowl. Lay out lasagna noodles and spread a thin layer of cheese & spinach mixture (about 1/3 cup) on each noodle. Roll up the noodles. Pour about 1 cup of sauce into the bottom of a 13x9 casserole dish. Place the lasagna rolls on top of the sauce, seam side down. Pour sauce over the top of the rolls. Top with mozzarella. Cover with foil and bake for about 40 minutes.
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