Chicken Spaghetti

This is one of the family favorite recipes.  I haven't made it in a very long time, and with the weather getting cooler, something a little spicy seemed really comforting.  I know a lot of people have their own recipe for chicken spaghetti, but I just thought I would share mine.  Hope you enjoy!

Chicken Spaghetti

Ingredients:  3-4 Chicken Breasts, cooked and diced

                   1 lb Spaghetti Noodles, cooked

                   1 can Cream of Mushroom Soup

                   1 can Rotel

                   1 lb Velveeta

                   Reserved Cooking Liquid from Spaghetti

Boil chicken in large saucepan for about 30 min, or until cooked through.  Remove chicken and add spaghetti to boiling water that the chicken was cooked in.  When spaghetti is done, reserve about 1 cup of the cooking water.  Drain spaghetti.  Place pan back on stove and combine all ingredients, except for water.  Cook on low heat until cheese is melted, stirring periodically.  Add reserved water, if too thick, to thin out.