Squash Cassorole

I have tried many a version of squash casserole.  This is mine and my families favorite version.  Easy, simple comfort food.  Hope you enjoy!

Squash Casserole

Ingredients:  5-7 Yellow Squash, sliced

                   1/4 cup Onion, diced

                   3 Tbsp Butter

                   1 sleeve Ritz Crackers, crushed

                   1 can Cream of Mushroom Soup

                   2 Eggs, beaten

                   1/4 to 1/2 cup Cheddar Cheese

In a hot pan, melt butter.  Add squash and onion and cook until tender, season with salt & pepper. 

Combine soup & eggs together, mix well.  Add crushed crackers and squash mixture, mix well. 

Top mixture with cheese and bake in a preheated 350 degree oven for 30 minutes.