Crockpot Lasagna

This is an easy, throw together take on lasagna.  The family really liked it, me personally, it was pretty good.  For me, the noodles got a little too mushy.  I like my homemade lasagna so much better, but that tends to be an all day thing to make.  This really works when you are wanting lasagna but don't have all day to make it.  Hope you enjoy!

Crock pot Lasagna

Ingredients:  1 pound ground beef or turkey

                   Jar of your favorite spaghetti sauce

                   1 6oz can tomato paste

                   1 cup water

                   1tsp Italian Seasoning

                   1/4 tsp Garlic Powder

                   9 Lasagna Noodles

                   3 cups shredded Mozzarella Cheese

                   15 or 16 oz container of Cottage or Ricotta Cheese (whichever you prefer)

Brown meat in a large skillet.  Drain fat and add spaghetti sauce, tomato paste, water, italian seasoning, and garlic powder to skillet.  Heat thoroughly.

In a separate bowl, mix the cheeses together.

In crock pot, spoon 1/4 of sauce into bottom, add about three, uncooked noodles, add 1/3 of cheese mixture.  Repeat layers two more times ending with sauce on top.

Cook on low 4-5 hours.