Sorry for my fingers being in the corner of the picture. I sure didn't realize it until just now. This is a really yummy supper that is perfect for the weekends, considering it does take awhile to cook. At first, after reading the ingredients, I wasn't too sure about this one. But let me reassure you, this is a keeper. Hope you enjoy!
Beef Tips Over Egg Noodles
Ingredients: 1.5 lbs Beef Stew Meat
1 envelope Dried Onion Soup Mix
1 can Cream of Mushroom Soup
12oz Ginger ale
Egg Noodles
Mix together onion soup mix, cream of mushroom soup, and ginger ale. Add beef to mixture. Pour into a 9x13 baking dish and cover with aluminum foil. Bake at 300 for 3 hours.
Cook enough noodles for your family. Serve the beef and the gravy over the noodles.
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