Cornbread and Sausage Bake

This is another recipe from e-mealz.  Did I mention how much I love them?  Anyway, the family tore this up.  I used it as a main dish with some green veggies.  It would also be good as a side dish.  Hope you enjoy!

Cornbread and Sausage Bake

Ingredients:   1 lb ground Sausage

                    1 cup Onion, chopped

                    2 Eggs, beaten

                    1 1/2 cups Self-Rising Cornmeal

                    15oz can Cream Style Corn

                    3/4 cup Milk

                    1/4 cup Vegetable Oil

                    1 1/4 cup Shredded Cheddar Cheese

Heat oven to 425 and grease a 2 qt baking dish.

Cook sausage and onions until cooked through and then drain well. 

In a large bowl, combine eggs, cornmeal, corn, milk, oil and 1/4 cup cheese.  Mix well. 

Pour half of cornbread mixture into dish,, top with sausage & onions, and rest of cheese.

Pour the remainder of cornbread mixture on top.

Bake for 30-40 minutes until cooked through.  Let stand 10 minutes before serving.