This is probably one of my favorite meals that I make. I just don't make it too often, and I really don't know why. I always fully enjoy it. This is really not that hard of a recipe to make. I do hope that you try it. Hope you enjoy!
Chicken Parmesan
Ingredients: 4 Chicken Breasts, boneless, skinless
2 cups Flour
1 cup Breadcrumbs
1/4 cup Parmesan Cheese, grated
1 tsp Garlic Powder
2 Eggs, beaten
1 lb Spaghetti Noodles
8oz Tomato Sauce
1 jar Favorite Spaghetti Sauce
1 tsp Italian Seasoning
1/2 tsp Garlic Powder
1/2 cup Mozzerella Cheese, shredded
For coating on chicken, have 3 seperate plates. On one plate, place 1 cup of flour and season with salt and pepper to taste. On second plate, place beaten eggs. On third plate, place 1 cup of flour, breadcrumbs, parmesan cheese, garlic powder, and salt and pepper.
Dredge chicken in to plain flour and shake off excess. Next coat with eggs and then place into flour, breadcrumb mixture and coat well. Repeat for other chicken breasts.
Pre-heat a deep skillet, on medium-high heat, with enough olive oil to come up about 1/2 inch the side of the skillet. Brown chicken in skillet until the crust is golden brown, about 3-4 minutes a side.
Meanwhile, combine spaghetti sauce, tomato sauce, italian seasoning, and 1/2 tsp garlic powder in separate sauce pan. Allow to heat through.
Place chicken on a greased cookie sheet and bake at 350 for about 20 minutes.
While chicken in cooking, cook spaghetti noodles.
After chicken is done cooking, spoon a little sauce over each chicken breast and top with some mozzerella cheese. Place back into warm oven to allow cheese to melt.
To serve, place noodles on the plate, spoon sauce on top of the noodles, and place the chicken on top.
Sprinkle with more parmesan cheese, if desired.
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