Chicken and Wild Rice Casserole

This is a yummy casserole.  It does take some time to prepare and cook, so it's not a quick one for the weeknights.  Some similar recipes call for green beans in the casserole, but I just use them as a vegetable side.  Hope you enjoy!

Chicken and Wild Rice Casserole

Ingredients:  4 Chicken Breasts, cooked and cubed

                   6oz package Long Grain Wild Rice (I use Uncle Ben's Quick Cook)

                   1/2 cup Onion, diced

                   1 1/4 cup Water

                   1 1/4 cup Mayonnaise

                   8oz can Waterchestnuts, sliced

                   1 can Cream of Celery Soup

                   2 cups Cheddar Cheese, shredded

Preheat oven to 350. 

Cook rice according to package and set aside.

Combine chicken, onion, water, mayo, waterchestnuts, soup, and rice in large bowl.  Mix well.

Pour into a greased 9x13 casserole dish.

Bake for 35 minutes, until bubbly.

Sprinkle with cheese and bake an additional 10-15 minutes, or until cheese is melted.