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Sunday, December 5, 2010

Cheeseburger Pie


This is a pretty good dinner. My husband liked it, of course.  So much so, that he ate the leftovers for breakfast the next morning.  This is super simple to put together.  Hope you enjoy!

Cheeseburger Pie

Ingredients:  1lb Ground Turkey or Beef
                   1/8 tsp Onion Powder
                   1/4 tsp Garlic Powder
                   1/4 cup Ketchup
                   2 tsp Worcestershire
                   2/3 cup Grated Cheddar Cheese
                   2 Tbsp Mustard
                   2 Refrigerated Pie Crusts

Brown turkey or beef in skillet.  Add onion powder, garlic powder, ketchup and Worcestershire.  Set aside and allow to cool.
Place one pie crust on a greased cookie sheet and spread mustard on crust, allowing about a 2 inch border.
Stir cheese into cooled meat mixture and spoon mixture onto pie crust, allowing a 2 inch border.
Place second pie crust on top and crimp and fold the edges of the two pie crusts together.
Brush the top with an egg wash.
Bake at 425 for 25-30 minutes or until top is golden brown.


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