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Monday, December 20, 2010

Candied Jalapenos


This is another super simple appetizer recipe.  I only make this one time a year, for the family Christmas dinner get together with my dad's side of the family.  I really don't know why I don't make this more often.  It is sweet and spicy in a yummy combination.  Hope you enjoy!  MERRY CHRISTMAS!


Candied Jalapenos

Ingredients:  1 jar of Pickled Jalapeno Slices
                   1 1/4 cup Sugar
                   Havarti Cheese, sliced
                   Crackers

Drain jalapenos and place in small saucepan.  Add sugar and bring to a boil.  Boil for 1 minute then remove from heat.  Allow to completely cool.  Serve with cheese and crackers.

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