This has got to be my favorite chicken salad. I have been on the hunt for a great chicken salad recipe for years, and I have finally found it. My family doesn't care much for celery, so I substituted celery salt instead. This is always a hit whenever I serve it for whomever. Hope you enjoy!
Chicken Salad
Ingredients: 4 Chicken Breasts baked and diced
1 cup Mayo
1 Tbsp Sugar
2 Tbsp White Vinegar
1/2 tsp Celery Salt
1 tsp Poppy Seeds
1/4 cup Pecan Chips
1/2 cup Grapes halved
salt & pepper to taste
Combine all ingredients in a large bowl. Season with salt & pepper to taste. Cover and refrigerate for at least one hour to let all the flavors blend together.
