So Simple Bread

Here lately, I've been working on trying to bake bread.  It really hasn't gone too smoothly.  Today, I tried a super simple recipe, with no yeast, and I have to say it is super yum.  It is soft and tender on the inside and crunchy on the outside.  Hope you enjoy!

So Simple Bread

Ingredients:  3 cups Bread Flour

                   1 tsp Salt

                   1 Tbsp Baking Powder

                   1/4 cup Sugar

                   12 oz Beer

                   1 stick Butter, melted

Sift together flour, salt, baking powder, and sugar.  Add beer and mix well.

Put into a greased loaf pan and spread out (the best you can).  Pour the melted butter over the top of the dough.

Bake at 350 for one hour.  Removed from oven and turn out onto cooling rack to cool.  Some butter will be in the pan, if you can, pour on top of the bread.

Cowboy Cornbread

I got these delicious recipe from a lady at work.  It is super yummy.  I like to just eat as a meal.  Hope you enjoy!

Cowboy Cornbread

Ingredients:  2 cups Corn Meal Mix

                   1 1/2 cup Milk

                   3 eggs

                   1/2 cup Vegetable Oil

                   1 Onion, diced

                   1 Tbsp Sugar

                   1 can Cream Style Corn

                   1/2 tsp Red Pepper Flakes

                   1 1/2 cup Cheddar Cheese, grated

                   1 lb Sausage, cooked and drained

                   Dash Garlic Powder

                   1/2 tsp Salt

                   1/4 cup Jalapeno, chopped (optional)

Combine all ingredients and mix very well.  Bake in a greased 13x9 at 400 for 35-45 minutes.

Beer Biscuits

These biscuits are really great!  I use a light beer, so you can't taste the beer in them.  If you would like more of a beer taste, just use a regular pale beer.  The beer just adds a little more fluffiness to the biscuits.  These are super simple to make.  Hope you enjoy!

Beer Biscuits

Ingredients:  4 cups Bisquick

                   1 stick melted Butter

                   1 12oz can Beer

Mix all ingredients together.  Spoon batter into a muffin tin, filling tins 3/4.  Bake at 425 for about 15 minutes, or until golden brown.  Serve warm and enjoy.