Hot Wing Dip

So, I can never remember to take a pic of this awesome appetizer.  This is a popular requested item for potlucks, holidays, you name it, people eat it up.  If you love hot wings, you will love this.  Hope you enjoy!

Hot Wing Dip

Ingredients:  4 Chicken Breasts, cooked and chopped

                   16oz bottle of Blue Cheese or Ranch Dressing (whichever you prefer)

                   12oz bottle Frank's Hot Sauce

                   2 8oz packages Cream Cheese, room temp

                   Frito's Scoops

Blend cream cheese with mixer until smooth.  Add in dressing and hot sauce and mix thoroughly.  Add in chicken and mix thoroughly again.  Place in 13x9 baking dish and bake for 30 minutes at 350.  Serve with Frito's Scoops.

This is a super easy dish to cut in half if you are making it for a smaller group.  You can also add some cheddar cheese on top if you want. 

Candied Jalapenos

This is another super simple appetizer recipe.  I only make this one time a year, for the family Christmas dinner get together with my dad's side of the family.  I really don't know why I don't make this more often.  It is sweet and spicy in a yummy combination.  Hope you enjoy!  MERRY CHRISTMAS!

Candied Jalapenos

Ingredients:  1 jar of Pickled Jalapeno Slices

                   1 1/4 cup Sugar

                   Havarti Cheese, sliced

                   Crackers

Drain jalapenos and place in small saucepan.  Add sugar and bring to a boil.  Boil for 1 minute then remove from heat.  Allow to completely cool.  Serve with cheese and crackers.

Simple Salsa

This is super simple salsa recipe.  I got the idea from my brother and added a few things for my taste.  Hope you enjoy it.  By the way, is anyone really reading this blog.  I just don't hear back from you out there in Internet world.  Would LOVE to hear some feedback. 

Simple Salsa

Ingredients:  1 can (14.5oz) Diced Tomatoes

                   1 can Rotel

                   Onion powder to taste (I use about 1/8 tsp)

                   Garlic powder to taste (I use about 1/4 tsp)

                   pickled Jalapenos to taste (I use about 3 slices)

                   salt to taste

Combine ingredients in blender or food processor.  Process until salsa reaches desired consistency.  Enjoy!