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Saturday, February 19, 2011

So Simple Bread


Here lately, I've been working on trying to bake bread.  It really hasn't gone too smoothly.  Today, I tried a super simple recipe, with no yeast, and I have to say it is super yum.  It is soft and tender on the inside and crunchy on the outside.  Hope you enjoy!

So Simple Bread

Ingredients:  3 cups Bread Flour
                   1 tsp Salt
                   1 Tbsp Baking Powder
                   1/4 cup Sugar
                   12 oz Beer
                   1 stick Butter, melted

Sift together flour, salt, baking powder, and sugar.  Add beer and mix well.
Put into a greased loaf pan and spread out (the best you can).  Pour the melted butter over the top of the dough.
Bake at 350 for one hour.  Removed from oven and turn out onto cooling rack to cool.  Some butter will be in the pan, if you can, pour on top of the bread.

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