Tip for Freezing Casseroles

    This is an awesome tip that I just learned about.  When making a casserole for freezing, line your casserole dish with non-stick aluminum foil, allowing about 6 inches of overhang on each side.  Place the casserole ingredients into the casserole dish.  Cover with the overhang of foil.  Freeze for 2-3 hours.  Remove the foil & casserole from dish.  Then place the frozen casserole into a big freezer bag or wrap tightly to prevent freezer burn.  Place back into freezer.  This way, you have your dish to use again soon and it doesn't take up as much space in your freezer!