Shrimp in Tomato Sauce Over Rice

I really didn't know what to call this dish, so if you can think of a more creative name, please do so.  I was somewhat leery of this dish at first.  I didn't know how it was going to taste.  I was really surprised with the results.  It was really good.  I even has seconds.  The kids didn't care for it too much, but my husband did.   Hope you enjoy.

Shrimp in Tomato Sauce Over Rice

Ingredients:  2 cloves minced Garlic

                   2-14.5oz cans Stewed Tomatoes

                   6oz can Tomato Paste

                   1 lb cooked, peeled Shrimp

                   2 Tbsp Olive Oil

                   1 tsp Cajun Seasoning (I like a little more)

                   1 tsp Sugar

                   Enough cooked rice for your family

1. Cook garlic in oil until tender.
2. Add tomatoes, tomato paste, cajun seasoning, sugar, and salt & pepper (to taste).  Bring to boil, reduce heat and simmer 8-10 minutes.
3. Add shrimp and cook until heated through.
4. Serve over rice and enjoy.