Chicken Salad Pie Remake Into a Casserole

Sorry I haven't posted in a while, things have been crazy and I haven't really thought about cooking new recipes.  I got this recipe from e-mealz (of course).  It really reminded me of the chicken salad pie that I make.  I really liked this a lot!  This is also so much easier and quicker to make than the chicken salad pie.  Hope you enjoy!

Chicken Salad Pie Casserole

Ingredients:  4-6 Chicken Breast cooked and cut into cubes

1/2 cup Sour Cream

1/2 cup Mayonnaise

1 can Cream of Chicken Soup

1/2 cup Celery, diced

1 can sliced Water chestnuts, chopped

1 cup Cheddar Cheese

1 small can French Fried Onions

Combine all ingredients, except for french fried onions, in large bowl.  Pour into a 9x9 casserole dish.  Bake ate 350 for 40 minutes.  Top with french fried onions and cook an additional five minutes.

Chocolate Pudding Cake

Yummy, yum, yum, yum!   Whenever I'm craving chocolate, I always turn to this cake.  It is so simple to make, and I always have the simple ingredients on hand.  Make sure you eat it while it is still warm.  Of course, it would be excellent with some vanilla ice cream.  Hope you enjoy!

Chocolate Pudding Cake

Ingredients:  3/4 cup Sugar

                  1 cup Flour

                  2 tsp Baking Powder

                  2 Tbsp Cocoa Powder

                  1/2 cup Milk

                  3 Tbsp Butter, melted

                  1 tsp vanilla

                  1/2 cup Sugar

                  1/2 cup Brown Sugar

                  1/4 cup Cocoa Powder

                  1 1/2 cup Warm Water

Preheat oven to 350.  Mix together first 7 ingredients in a 8x8 or 9x9 baking dish.

Combine next 3 ingredients together and sprinkle on top of batter.

Pour water over entire mixture.

Bake for 45 minutes.